The conditions that precipitate a low-side are as obvious as a pink hippopotamus in a health spa, but we never see them coming until it's too late Read More...
FIM and James Stewart are making pushes to normalize electric dirt bike racing with the creation of this new series and the new Seven MX team Read More...
Husaberg's 2014 models are the result of 25 years of commitment, innovation, and passion for enduro sport. They also signify the final chapter in the companies celebrated history. As Husaberg's state-of-the-art technology joins together… Read More...
1. Shock. This is the best production shock on the market. We don?t touch it. The spring rate is spec?ed for a 175-pound Intermediate, which makes it good for virtually everyone (save featherweights). Spring rate: 5.5… Read More...
From the new frame and the second generation of the polyamide subframe to the new bodywork and new WP closed-cartridge fork with patented four-chamber technology, no stone remains unturned when it comes to the chassis. The new double-cradle… Read More...
Rusted and water-logged this bike should be in a motorcycle museum as a reminder of the devastation in Japan. According to CBC news: An ATV rider on a remote beach in British Columbia, Canada, found a white container on the beach. The door… Read More...
1. Forks. The stock 2009 KTM forks were acceptable (good spring rate and adequate damping), but we switched to Showa works forks (can you blame us?) and had Pro Circuit valve them to our specs. www.procircuit.com 2. Shock. On the stock WP… Read More...
1. Triple clamps. Kawasaki switched to a 23.5mm offset (down from 24.5mm) for 2009. It wasn?t enough. We switched to 22mm offset triple clamps to sharpen the steering from center-out. www.procircuit.com 2. Gearing. The stock 48-tooth… Read More...
1. Forks. If you?re faster than a Novice or weigh more than 150 pounds, then you will need to install stiffer fork springs. The stock 0.44 kg/mm springs are too soft. MXA switched to 0.46 kg/mm springs. Once the change has been made, your… Read More...
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