Nutrition and Training: Part IV
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In the past few articles, we’ve been discussing different workouts and methods that would benefit you as a motocross athlete. This week, however, we’ll switch gears and focus more on the nutrition aspect and how a proper, well-balanced diet can help you both on and off the track.
Train Hard, Eat Smart
It doesn’t take a rocket scientist to figure out that all motocross athletes on a maintainable, healthy eating plan are the most successful. Believe it or not, actions you do off the track have a direct effect on your performance on the track. One of the most important training techniques that should always be followed is something that can be done right in the kitchen.
It’s crucial to keep in mind that each athlete is different and that you should find what type of diet works best for you and your performance levels. For example, there could be two different riders in the same class, one that weighs 210 and is 6 feet tall and the other that weighs 140 and is 5’6″ tall. These two may be competing at the same level but it is probably safe to say that they have two completely different eating plans. The same nutrition regime will not work for everyone.
Some other factors to keep in mind when figuring out the best plan for you are the length of your event, environmental conditions and your specific likes and dislikes. For example, there may be a specific food that would be great for your type of body and training, but if it doesn’t agree with you or you simply don’t like it, then another alternative may need to be substituted.
Try it Out
The following eating plan is a simple seven day menu based on a 1,200 calorie diet and contains all of the nutrients you need. However, you may want to add a little more to give you the 2,000 calories that are normally recommended for an athlete’s daily consumption. In addition, try to make your meals more fun by switching it up everyday in order to keep you interested!
DAY 1 |
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Breakfast |
Lunch |
Dinner |
1 orange |
3 oz/90 g tuna fish |
3 oz/90 g chicken (w/out skin) & cook in casserole with: |
1 boiled egg |
Salad of lettuce, onions and one tomato |
3 oz/90 g carrots |
1 oz/30g whole meal bread |
2 celery sticks |
4 0z/120 g onions |
2 tsp low-fat spread |
1 oz/30g vegetable of choice |
2 oz/60g parsnips |
2 tsp salad dressing |
3 oz/90g turnips |
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2 crisp breads |
3 oz/90g baked potato |
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1 apple |
4 oz/120g cooked green vegetable |
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1 pear |
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DAY 2 |
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Breakfast |
Lunch |
Dinner |
« grapefruit |
3oz/90g lean ham |
Vegetable soup (one stock cube and 6 oz/180g celery, onion and carrot) |
10z/30g bran cereal |
3oz/90g mixed bean salad (red/haricot/chick/butter) w/1tsp chopped parsley and 2oz/60g chopped onions |
4oz/120g white fish cooked with 4fl oz/120g skim milk, thickened w/ 1tsp cornflour and parsley |
2.5 fl oz/75ml natural yogurt |
Salad of lettuce, one tomato, cucumber and celery |
4oz/120g green beans |
2tsp vegetable oil |
1tsp margarine |
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1 medium slice melon |
1 apple |
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DAY 3 |
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Breakfast |
Lunch |
Dinner |
4oz/120ml unsweetened orange juice |
4oz/120g cottage cheese |
3oz/90g saut‚ed onion in 2tsp vegetable oil with 3oz/90g red meat and saut‚ |
2 boiled eggs |
2 crisp bread |
3oz/90g cooked brown rice |
1oz/30g brown bread |
Salad of one tomato, celery, cucumber, grated carrot, shredded cabbage, onion and red pepper |
4oz/120g spinach |
2tsp low-fat spread |
2tsp low-fat spread/cheese |
1 tomato |
1 banana |
1 banana |
4oz/120g mushrooms |
4oz/120g fresh fruit salad |
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2.5oz/75ml natural yogurt |
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DAY 4 |
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Breakfast |
Lunch |
Dinner |
4oz/120g grapes |
Macaroni and cheese made w/ 3oz/90g cooked macaroni |
4oz/120g white fish of your choice |
1 scrambled egg |
2oz/60g grated cheese mixed w/ 3oz/90g mushrooms & 3oz/90g cauliflower |
3oz/90g baked potato |
1 tomato |
2fl oz/50ml skim milk |
3oz/90g peas |
1oz/30g brown bread |
Serve with salad |
3oz/90g carrots |
2tsp low-fat spread |
1 orange |
1 apple |
DAY 5 |
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Breakfast |
Lunch |
Dinner |
3oz/90g juice of your choice |
3oz/90g baked beans |
4oz/120g salmon (fresh or canned) |
1.5/45g bran cereal |
1 egg (not fried) |
Cucumber |
5fl oz/150ml natural yogurt |
1oz/30g brown bread |
2 oz/60g corn on the cob |
4oz/120g watermelon |
2tsp low-fat spread |
2oz/60g green beans |
Salad of grated cabbage, onion, carrot, celery and pepper |
2oz/60g pepper |
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4oz/120g pineapple |
2tsp low-fat spread |
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1 orange |
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DAY 6 |
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Breakfast |
Lunch |
Dinner |
« grapefruit |
3oz/90g baked potato filled w/ 3oz/90g shrimp, chopped parsley, 2tsp low calorie sour cream |
4 oz/120g cooked turkey w/out skin |
1 boiled egg |
Salad of lettuce, celery, cucumber, pepper and onion |
3oz/90g cooked pasta mixed w/ 2oz/60g cooked peas, 2oz/60g cooked celery, 1tbsp chopped chives |
1 banana |
1 pear |
1tsp vegetable oil |
3oz/90g vegetable of your choice |
4oz/120g spinach |
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1oz/30g whole meal bread |
5oz strawberries |
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2tsp low-fat spread |
2.5fl oz/75 natural yogurt |
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DAY 7 |
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Breakfast |
Lunch |
Dinner |
4oz/120g pineapple |
3oz/90g lean beef |
3oz/90g white fish of your choice |
1oz/30g granola cereal |
3oz/90g baked potato w/ 2tsp low-fat spread |
Mixed salad of lettuce, tomato, celery, cucumber and peppers |
5fl oz/120ml skim milk |
4oz/120g spring greens w/ 3oz/90g carrots, 3oz/90g radishes |
3 crisp breads |
2tsp honey |
5 oz/150g strawberries |
2tsp low-fat cheese |
2.5fl oz/75ml natural yogurt |
4oz/120g plums |
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Hydration
Staying hydrated is just as important as maintaining a well-balanced diet. Athletes will need more than the recommended amount of water per day due to the fluid lost in sweat. Here’s a simple guide to follow for fluid intake:
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Drink 16 ounces of water 30 to 60 minutes before activity
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Drink 4 to 8 ounces of water every 15 to 30 minutes during activity
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Drink 16 ounces (1 pint) of water for every pound of weight lost after activity
If an athlete isn’t properly hydrated, especially during hot weather, signs of heat
illness may start to occur. Anyone who experiences muscle cramps, dizziness, nausea, a severe headache or unusual muscle weakness should stop right away, get in a cool place and start drinking cool water right away.
Stick to It
While it’s OK to treat yourself every once in a while, it’s very important to stick to your normal eating plan on a daily basis. Like we mentioned before, remember to switch it up and try new things in your diet. This will make if fun and exciting all while prepping you to become the best that you can be!
“EVS ? Winning with Safety”
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